Bakwan

Nice relaxing weekend at home while watching TV, let alone eat the most delicious cold air is hot. Bakwan most comfortable while watching tv. Easy and fast food and fast like bakwan..Bakwan is oily food, many people consume this food, eventhough bakwan has so many oil but people like consume this food.

Here are some of the materials to make them bakwan: 250 gr flour, pepper, salt, 2 cloves garlic, cilantro, red onion 2 cloves, 1 stalk celery, green onion (cut halus2), 1 egg, 1 ounce of shrimp, 1 stick of carrot (cut into thin strips), cabbage and sliced to taste, Oil for frying, flavoring (Royco).

First, minced garlic, onion, pepper, coriander, and turmeric, ground until halus.setelah was washing cabbage and celery and thinly sliced celery and cabbage taste. After the celery chopped fine, school is cut lengthwise. After all bahannnya complete set of these materials enter into the bowl, add flour and water to taste, put shrimp, do not forget to add royko.Next, Stir, stir until all the batter mix. Allow a few minutes.

Heat cooking oil to heat evenly, enter the batter into the skillet and flip through the dough until the color become yellow. After the dough yellowing lift and drain, and place it above piring.Finally, bakwan ready to be served and diciipi. You can taste it with chili sauce. It will taste very delicious.